Cherry Harvest Plan

FruitsJanFebMarAprMayJunJulAugSepOctNovDec
FRUITS
Apple     XXXXXX 
Apricot     XX     
Cherry    XXX     
Grape     XXXXXXX
Nectarine     XXXXX  
Peach     XXXXX  
Pear      XXXXX 
Persimon        XXXX
Plum     XXXXXX 
Pomegranate       XXXX 
Quince        XXX 
MELONS
Melon     XXXXXX 
Watermelon     XXXXX  
Pumpkin      XXXXX 
VEGETABLES & GREENS
Aubergine   XXXXXXXX 
Beets    XXXXXXX 
Cabbage   XXXXXXXXX
CarrotsXXXXXXXXXXXX
Courgettes   XXXXXXXXX
CucumberXXXXXXXXXXXX
Garlic    XXXXXXX 
Herbs / Salads XXXXXXXXXXX
Pepper (bitter)    XXXXXX  
Pepper (swet)    XXXXXX  
Radish        XX  
Radish (small)   XX       
Tomato     XXXXX  
Turnip     XXXXX  
LEGUMES
Beans      XXXX  
Chickpeas      XXXX  
Mung Beans       XXXX 
Peanuts        XX  
Sweet corn    XXXX    
SPICES
Dried Bitter Pepper     XXXXXX 
Ferula Assafoetida    XX      
Saffron         XX 
Sesame        XX  
Kumin      XX    

Storage Conditions

Fruits Storage Temperature Relative Humidity Freezing Point Ethylene Production Ethylene Sensitivity Storage Life
Apple -1.1 ºC (30 ºF) 90-95% -2 ºC (28.3 ºF) Very High High 3-6 months
Apricot -0.5 ºC (31 ºF) 90-95% -1.1 ºC (31.1 ºF) Medium High 1-3 weeks
Asian Pear 1.1 ºC (34 ºF) 90-95% -1.6 ºC (29.1 ºF) High High 4-6 weeks
Cherry -1-0 ºC (30-32 ºF) 90-95% -2.1 ºC (28.2 ºF) Very Low Low 2-3 weeks
Grape -0.5-0 ºC (30-32 ºF) 90-95% -2.7 ºC (27.1 ºF) Very Low Low 1-2 months
Kiwi 0 ºC (32 ºF) 90-95% -0.9 ºC (30.4 ºF) Low High 3-5 months
Nectarine -0.5-0 ºC (31-32 ºF) 90-95% -0.9 ºC (30.3 ºF) Medium Medium 2-4 months
Peach -0.5-0 ºC (31-32 ºF) 90-95% -0.9 ºC (30.3 ºF) Medium Medium 2-4 weeks
Pear -1.5–0.5 ºC (29-31 ºF) 90-95% -1.6 ºC (29.2 ºF) High High 2-7 months
Plum -0.5-0 ºC (31-32 ºF) 90-95% -0.8 ºC (30.5 ºF) Medium Medium 2-5 weeks
Plumcots -0.5-0 ºC (31-32 ºF) 90-95% -0.8 ºC (30.5 ºF) Medium Medium 2-5 weeks
Quince -0.5-0 ºC (31-32 ºF) 90-95% -2 ºC (28.4 ºF) Low High 2-3 months